Chefs are at categorized on the List of 29 Occupations which is released to applicants seeking immigrate to Canada under the Federal Skilled Worker Program. People anxious with the profession of Chefs are in high demand in the country and comprise professions like working in cooking industry, including restaurants, hotels, and clubs in addition to some working in health care institutions too.
Qualifying Criteria of 6241 Chefs for Immigration:
•Executive chefs are required to show management training, as well as other necessary aspects like several years of experience.
•Specialist chefs are required to demonstrate experience in commercial food preparation.
•It is obligatory for the applicant to complete secondary Schooling and he must have done additional trade or professional certification like Hotel management degree or diploma
•Must have worked as a chef for at least one year during last ten years and have overall work experience of at least 3-4 years.
Duties & Responsibilities of 6241 Chefs:
•Sous-chefs are required to perform duties like supervising activities, planning menus, preparing meals, to name a few.
•Executive chefs are required to plan and direct food related activities like preparation and maintaining hygiene in all conditions. The applicant needs to discuss with clients in relation to organization the weddings and other such functions. Planning menus, supervising activities, purchasing equipment and recruit staff members are other such facets which are required to be taken care of.
•Chefs and specialist chefs perform duties like preparing specialty meals like pastries and sauces; instructing and supervising cooks, to name a few.
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